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Lemon-Blueberry Crumb Bars Recipe
Lemon-Blueberry Crumb Bars Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 1 hr 20 min.
MAKES: 32 servings

Ingredients

  • 1/2 cup butter
  • 1 package (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 package (8 ounces, each) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon zest and 3 tablespoons juice from 1 lemon
  • 2-1/2 cups fresh blueberries

Nutritional Facts

1 serving equals 170 calories, 10 g fat (5 g saturated fat), 40 mg cholesterol, 150 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. HEAT oven to 350°F.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  3. BEAT cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Yield: 32 servings.
NOTE: For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.
Originally published as Lemon-Blueberry Crumb Bars Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 170 calories, 10 g fat (5 g saturated fat), 40 mg cholesterol, 150 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Lemon-Blueberry Crumb Bars

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Reviewed Jul. 15, 2014

"These bars sound absolutely yummy. Can you use frozen berries instead of fresh? I would like to clear out some of the berries in my freezer! Thanks."

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