Lemon Blueberry Coffee Cake Recipe
Lemon Blueberry Coffee Cake Recipe photo by Taste of Home

Lemon Blueberry Coffee Cake Recipe

Publisher Photo
Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:6-9 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 6-9 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2/3 cup milk
  • 2-1/4 cups biscuit/baking mix
  • 1 cup fresh or frozen blueberries
  • 3/4 cup confectioners' sugar
  • 4 teaspoons lemon juice

Nutritional Facts

1 serving (1 piece) equals 219 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 394 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.
  3. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges. Yield: 6-9 servings.
Originally published as Lemon Blueberry Coffee Cake in Quick Cooking March/April 2003, p16

Nutritional Facts

1 serving (1 piece) equals 219 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 394 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lemon Blueberry Coffee Cake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2013

I've made a very similar recipe before. This never disappoints. Nice flavor, quick and easy.

MY REVIEW
Reviewed Jan. 23, 2012

I have been making this delicious/easy coffee cake for years! I am making it for a staff recognition at school tomorrow and forgot the recipe at home.... I was thrilled to find it online so I can make sure I have all the ingredients! Please try it, you won't be disappointed :)

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