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Lemon Blueberry Biscuits Recipe
Lemon Blueberry Biscuits Recipe photo by Taste of Home

Lemon Blueberry Biscuits Recipe

Read Reviews (6)
5 6
Publisher Photo
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) lemon yogurt
  • 1 egg
  • 1/4 cup butter, melted
  • 1 teaspoon grated lemon peel
  • 1 cup fresh or frozen blueberries
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel

Nutritional Facts

1 biscuit equals 193 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  2. Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
  3. In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits. Yield: 1 dozen.
Originally published as Lemon Blueberry Biscuits in Taste of Home June/July 1996, p11

Nutritional Facts

1 biscuit equals 193 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lemon Blueberry Biscuits(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

Delicious! So easy & quick to make... will make again

MY REVIEW
Reviewed Apr. 1, 2014

Kids are home for the 7th day in a row 5 have been storm days from school! We decided to make these and they are very yummy on this cold SPRING day! I thought when I was making them that they looked too dry and looked really big when I made 12 of them but they worked out great! The glace tasted bitter before I added it to the biscuits but again it tasted great on them! I cooked them for 17 min and got distracted and they are a little overcooked for me so I would check them at 15 (for my oven at least) :)

MY REVIEW
Reviewed Jul. 3, 2010

I've made these biscuits so many times now, we think they are delicious! So easy & quick to make.

MY REVIEW
Reviewed Jun. 24, 2009

Very good! I added more lemon peel to the glaze so you can really taste it - and the zest looks pretty sitting on top of the biscuits

MY REVIEW
Reviewed Apr. 28, 2009

This is one of the best blueberry recipes I've tasted. Easy to make and easy to eat!!!!

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