Lemon Blueberry Biscuits Recipe
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) lemon yogurt
- 1 egg
- 1/4 cup butter, melted
- 1 teaspoon grated lemon peel
- 1 cup fresh or frozen blueberries
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
- Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
- In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits. Yield: 1 dozen.
Reviews for Lemon Blueberry Biscuits(6)
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Delicious! So easy & quick to make... will make again
Kids are home for the 7th day in a row 5 have been storm days from school! We decided to make these and they are very yummy on this cold SPRING day! I thought when I was making them that they looked too dry and looked really big when I made 12 of them but they worked out great! The glace tasted bitter before I added it to the biscuits but again it tasted great on them! I cooked them for 17 min and got distracted and they are a little overcooked for me so I would check them at 15 (for my oven at least) :)
I've made these biscuits so many times now, we think they are delicious! So easy & quick to make.
Very good! I added more lemon peel to the glaze so you can really taste it - and the zest looks pretty sitting on top of the biscuits
This is one of the best blueberry recipes I've tasted. Easy to make and easy to eat!!!!
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