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Lemon Berry Trifle Recipe
Lemon Berry Trifle Recipe photo by Taste of Home

Lemon Berry Trifle Recipe

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For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 5 cups cubed angel food cake
  • 1 cup (8 ounces) lemon yogurt
  • 1 cup whipping topping, divided
  • 3 cups mixed fresh berries
  • Lemon peel, optional

Nutritional Facts

1 serving (1 each) equals 197 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 299 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.
Originally published as Lemon Berry Trifle in Country Woman July/August 1998, p37

Nutritional Facts

1 serving (1 each) equals 197 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 299 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Berry Trifle

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   (2)
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MY REVIEW
Reviewed Aug. 2, 2015

"I made this for a Christmas in July gathering. It was a real hit. I used a trifle bowl and made two layers. I mixed some lemon peel in with the yogurt/cool whip mixture."

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