- pan to a wire rack to cool completely.
- For topping, in a large bowl, combine the strawberries, lemon juice
- and sugar. Cover and refrigerate until serving. Spread whipped
- topping over cake. Drain strawberries; arrange over top. Yield: 8
Nutritional Facts: 1 slice equals 252 calories, 9 g fat (6 g saturated fat), 42 mg cholesterol, 245 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato
, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now