Lemon-Berry Ice Cream Pie

Name: Lemon-Berry Ice Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pint strawberry ice cream, softened; 1 graham cracker crust (9 inches); 1 cup lemon curd; 2 cups frozen whipped topping, thawed; 1 pint fresh strawberries, halved

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 servings.

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. —Roxanne Chan, Albany, California

Ingredients

1 pint strawberry ice cream, softened
1 graham cracker crust (9 inches)
1 cup lemon curd
2 cups frozen whipped topping, thawed
1 pint fresh strawberries, halved

Directions

1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
2. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
3. Remove from freezer 10 minutes before serving. Serve with strawberries.

Nutrition Facts

1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.