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Lemon-Berry Ice Cream Pie Recipe

Lemon-Berry Ice Cream Pie Recipe

A great make-ahead dessert for warm weather using homemade lemon curd, strawberries, whipped topping and a purchased crumb crust. — Roxanne Chan, Albany, California
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings


  • 1 pint strawberry ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup lemon curd
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries, halved


  • 1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
  • 2. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
  • 3. Remove from freezer 10 minutes before serving. Serve with strawberries. Yield: 8 servings.

Nutritional Facts

1 piece equals 370 calories, 13 g fat (7 g saturated fat), 40 mg cholesterol, 171 mg sodium, 58 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.