- minutes before slicing turkey. Serve with vegetables. Yield: 12
Nutritional Facts: 5 ounces cooked turkey (calculated without skin) and 1/4 cup vegetables equals 192 calories, 1 g fat (trace saturated fat), 98 mg cholesterol, 290 mg sodium, 7 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer