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Lemon Basil Salmon

 Lemon Basil Salmon
It was her husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon, says Marianne Bauman in Modesto, California. “We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner!”
2 ServingsPrep/Total Time: 20 min.


  • 2 salmon fillets (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, melted
  • 1 tablespoon minced fresh basil
  • 1 tablespoon lemon juice


  • Sprinkle salmon with salt and pepper. Place each fillet, skin side
  • down, on a piece of heavy-duty foil (about 18 in. x 12 in.). In a
  • small bowl, combine the butter, basil and lemon juice. Spoon 2
  • teaspoons over each fillet; seal foil tightly.
  • Grill, covered, over medium heat for 10-12 minutes or until fish
  • flakes easily with a fork. Open foil carefully to allow steam to
  • escape. Spoon remaining butter mixture over salmon.
  • Yield: 2 servings.
Nutritional Facts: 1 fillet (prepared with reduced-fat butter) equals 288 calories, 18 g fat (5 g saturated fat), 94 mg cholesterol, 266 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.