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Lemon-Basil Pork Chops Recipe

Lemon-Basil Pork Chops Recipe

“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and always receive good reviews.”
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted
  • 2 teaspoons grated lemon peel
  • 1 teaspoon dried basil
  • 4 boneless pork loin chops (1-1/4 inches thick and 6 ounces each)

Directions

  • 1. In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon peel and basil. Dip pork chops in egg mixture, then coat with crumb mixture.
  • 2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 160° and juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 280 calories, 12g fat (5g saturated fat), 121mg cholesterol, 180mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 35g protein .

Reviews for Lemon-Basil Pork Chops

Sort By :
MY REVIEW
muffbear74 235755
Reviewed Oct. 27, 2015

"My husband and I loved this! Super easy to make and better tasting than Shake n Bake, withiut all the preservatives and salt."

MY REVIEW
annieharbert 72318
Reviewed Nov. 13, 2009

"Made these pork chops without the lemon peel ( I didn't have a fresh lemon available) and the juice was from Real Lemon. They turned out really good and the family enjoyed it! I am actually making these again tonight and now I have an actual lemon to juice and peel. I am betting the taste will be better! Thanks!"

MY REVIEW
scrambledwithcheese 102691
Reviewed Dec. 13, 2008

"Won't make this again! Shake n bake would have been better!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.