Lemon-Basil Pork Chops Recipe
Lemon-Basil Pork Chops Recipe photo by Taste of Home

Lemon-Basil Pork Chops Recipe

Publisher Photo
“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and always receive good reviews.”
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted
  • 2 teaspoons grated lemon peel
  • 1 teaspoon dried basil
  • 4 boneless pork loin chops (1-1/4 inches thick and 6 ounces each)

Nutritional Facts

1 pork chop equals 280 calories, 12 g fat (5 g saturated fat), 121 mg cholesterol, 180 mg sodium, 5 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Directions

  1. In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon peel and basil. Dip pork chops in egg mixture, then coat with crumb mixture.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 160° and juices run clear. Yield: 4 servings.
Originally published as Lemon-Basil Pork Chops in Light & Tasty October/November 2006, p63

Nutritional Facts

1 pork chop equals 280 calories, 12 g fat (5 g saturated fat), 121 mg cholesterol, 180 mg sodium, 5 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Lemon-Basil Pork Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 13, 2009

"Made these pork chops without the lemon peel ( I didn't have a fresh lemon available) and the juice was from Real Lemon. They turned out really good and the family enjoyed it! I am actually making these again tonight and now I have an actual lemon to juice and peel. I am betting the taste will be better! Thanks!"

MY REVIEW
Reviewed Dec. 13, 2008

"Won't make this again! Shake n bake would have been better!"

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