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Lemon-Basil Grilled Shrimp & Couscous Recipe
Lemon-Basil Grilled Shrimp & Couscous Recipe photo by Taste of Home

Lemon-Basil Grilled Shrimp & Couscous Recipe

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The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups uncooked pearl (Israeli) couscous
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh basil, divided
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 2 teaspoons grated lemon peel

Nutritional Facts

8 shrimp with 1/2 cup couscous mixture equals 363 calories, 12 g fat (2 g saturated fat), 184 mg cholesterol, 497 mg sodium, 34 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.

Directions

  1. Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing.
  2. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill shrimp, covered, over medium-high heat 2-3 minutes on each side or until shrimp turn pink.
  3. Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon peel and remaining basil. Yield: 6 servings.
Originally published as Lemon-Basil Grilled Shrimp & Couscous in Taste of Home June/July 2014

Nutritional Facts

8 shrimp with 1/2 cup couscous mixture equals 363 calories, 12 g fat (2 g saturated fat), 184 mg cholesterol, 497 mg sodium, 34 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemon-Basil Grilled Shrimp & Couscous

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
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MY REVIEW
Reviewed Aug. 3, 2014

Very good! Quick and easy for busy weeknights. Could easily modify the flavor depending on your mood.

MY REVIEW
Reviewed May. 27, 2014

This recipe is ridiculously delicious and easy to prepare. Everyone raved about it. I alternated the shrimp with cherry tomatoes on some of the skewers. The general consensus was that tomatoes added an extra layer of flavor. Next time I will put cherry tomatoes on all the skewers. Thanks, Trish, for sharing this recipe.

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