This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
- 2 bone-in pork loin chops (3/4 inch thick)
- 1/8 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 thin onion slices
- 2 thin lemon slices
- Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Oven Barbecued Pork Chops in Reminisce January/February 2003, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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