Lemon Barbecued Pork Chops Recipe
Lemon Barbecued Pork Chops Recipe photo by Taste of Home
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Lemon Barbecued Pork Chops Recipe

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This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 2 servings


  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 thin onion slices
  • 2 thin lemon slices


  1. Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Oven Barbecued Pork Chops in Reminisce January/February 2003, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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country-girl99 User ID: 6991876 89410
Reviewed Nov. 24, 2012

"The sauce has a nice flavour, but I would suggest to brown the chops before putting them in the oven to bring out the worst of the bloody juices or you'll be gagging later...."

daisey5 User ID: 146806 122950
Reviewed Jan. 31, 2010

"These were very good."

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