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Lemon Balm Stuffed Daylilies Salad

 Lemon Balm Stuffed Daylilies Salad
I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.—Mary Jane Jones, Lisbon, Ohio
8 ServingsPrep/Total Time: 30 min.


  • 1 cup diced cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons fresh lemon balm leaves
  • 8 freshly picked daylilies


  • In a small bowl, combine chicken, mayonnaise, celery and lemon balm;
  • set aside. Remove stamens and pistils from daylilies. Wash flowers
  • in cool water; pat dry with paper towels. Serve immediately.
  • Yield: 8 servings.