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Lemon Balm Stuffed Daylilies Salad Recipe

Lemon Balm Stuffed Daylilies Salad Recipe

I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.—Mary Jane Jones, Lisbon, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 cup diced cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons fresh lemon balm leaves
  • 8 freshly picked daylilies


  • 1. In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately. Yield: 8 servings.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

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