Show Subscription Form




Lemon Balm Stuffed Daylilies Salad Recipe
Lemon Balm Stuffed Daylilies Salad Recipe photo by Taste of Home

Lemon Balm Stuffed Daylilies Salad Recipe

Publisher Photo
I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.—Mary Jane Jones, Lisbon, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup diced cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons fresh lemon balm leaves
  • 8 freshly picked daylilies

Directions

  1. In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately. Yield: 8 servings.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Lemon Balm Stuffed Daylilies Salad in Birds & Blooms June/July 1997, p55

Reviews for Lemon Balm Stuffed Daylilies Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image