- 1 cup diced cooked chicken
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 2 tablespoons fresh lemon balm leaves
- 8 freshly picked daylilies
- In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately. Yield: 8 servings.
Originally published as Lemon Balm Stuffed Daylilies Salad in Birds & Blooms June/July 1997, p55
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