- lemon balm. Spoon over warm bread while still in the pan. Cool for
- 10 minutes before removing from pan to a wire rack to cool
- completely. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 piece) equals 229 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 192 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.