- tartar. With a hand mixer, beat on low speed for 1 minute. Continue
- beating over low heat until egg mixture reaches 160°, about 12
- Remove from the heat. Add vanilla; beat until stiff peaks form.
- Immediately spread over frozen pie. Bake at 450° for 3-5 minutes
- or until lightly browned. Serve immediately. Yield: 8-10 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.