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Lemon Avocado Salad Dressing Recipe
Lemon Avocado Salad Dressing Recipe photo by Taste of Home

Lemon Avocado Salad Dressing Recipe

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This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 medium ripe avocado, peeled and mashed
  • 1/4 cup water
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill or 1 teaspoon dill weed
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon honey
  • Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Nutritional Facts

One serving (2 tablespoons) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator. Yield: 1 cup.
Editor's Note: For a thinner consistency, stir in additional water.
Originally published as Lemon Avocado Salad Dressing in Taste of Home December/January 2001, p33

Nutritional Facts

One serving (2 tablespoons) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

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