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Lemon Avocado Salad Dressing Recipe
Lemon Avocado Salad Dressing Recipe photo by Taste of Home

Lemon Avocado Salad Dressing Recipe

Publisher Photo
This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 medium ripe avocado, peeled and mashed
  • 1/4 cup water
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill or 1 teaspoon dill weed
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon honey
  • Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Nutritional Facts

One serving (2 tablespoons) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator. Yield: 1 cup.
Editor's Note: For a thinner consistency, stir in additional water.
Originally published as Lemon Avocado Salad Dressing in Taste of Home December/January 2001, p33

Nutritional Facts

One serving (2 tablespoons) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

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