Back to Lemon Artichoke Bottoms

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Lemon Artichoke Bottoms Recipe

While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.—Kelly Lindner, Weatherford, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 2 cans (14 ounces each) artichoke bottoms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced

Directions

  • 1. Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown. Yield: about 16 appetizers.

Nutritional Facts

1 each: 77 calories, 6g fat (1g saturated fat), 5mg cholesterol, 167mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Reviews for Lemon Artichoke Bottoms

Sort By :
MY REVIEW
_FOOTSIE User ID: 734639 235342
Reviewed Oct. 21, 2015

"I was a little disappointed with these. I loved the idea but the filling needs a little work."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.