- for 5 minutes. Turn and bake 5-7 minutes longer or until firm and
- golden brown. Remove to wire racks to cool. Store in an airtight
- container. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 66 calories, 2 g fat (trace saturated fat), 12 mg cholesterol, 48 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.