- dip each side in remaining sugar. Place 2 in. apart on foil-lined
- baking sheets. Bake 14 minutes or until golden brown. Turn cookies
- over; bake 5 minutes longer. Remove to wire racks to cool. Yield: 3
Nutritional Facts: 1 serving (1 each) equals 84 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 53 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.