Lemon and Honey Mustard Vinaigrette Recipe
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 teaspoons balsamic vinegar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup olive oil
- 1. Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving. Yield: 3/4 cup.
2 tablespoon: 133 calories, 12g fat (2g saturated fat), 0mg cholesterol, 128mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein
Reviews for Lemon and Honey Mustard Vinaigrette
"I was very happy with the ease and great taste of this recipe & will definitely make it again.Thanks!!!"