Lemon and Honey Mustard Vinaigrette
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3/4 cup.
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.—Greg Fontenot, The Woodlands, Texas
Ingredients
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1/4 cup lemon juice
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2 tablespoons honey
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1 tablespoon yellow mustard
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2 teaspoons balsamic vinegar
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1 teaspoon grated lemon zest
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/3 cup olive oil
Directions
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1.
Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
Nutrition Facts
2 tablespoons: 133 calories, 12g fat (2g saturated fat), 0 cholesterol, 128mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
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