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Lemon and Herb Fryers Recipe
Lemon and Herb Fryers Recipe photo by Taste of Home
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Lemon and Herb Fryers Recipe

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With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends.
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES: 8 servings

Ingredients

  • 3/4 cup canola oil
  • 3/4 cup lemon juice
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried thyme
  • 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Nutritional Facts

1 serving: 456 calories, 30g fat (7g saturated fat), 131mg cholesterol, 435mg sodium, 1g carbohydrate (trace sugars, trace fiber), 42g protein

Directions

  1. In two large resealable plastic bags, combine the first eight ingredients. Reserve 1/4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours.
  2. Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade. Yield: 8 servings.
Originally published as Lemon and Herb Fryers in Country Chicken Cookbook 1995, p93

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Lemon and Herb Fryers

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MY REVIEW
mybell
Reviewed Jun. 26, 2012

"I made this for a camping trip and the family all agreed that it was definitely a keeper."

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