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Lemon Almond Tea

 Lemon Almond Tea
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
16 ServingsPrep/Total Time: 15 min.


  • 4 cups water
  • 15 individual tea bags
  • 3/4 cup sugar
  • 3 quarts cold water
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 to 1-1/2 teaspoons McCormick® Pure Almond Extract


  • In a large saucepan, bring water to a boil. Remove from the heat; add
  • tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
  • Stir sugar into tea until dissolved. Stir in the cold water, lemonade
  • concentrate and extract. Serve over ice. Yield: about 4 quarts.
Nutritional Facts: 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, trace protein.