"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
- 4 cups water
- 15 individual tea bags
- 3/4 cup sugar
- 3 quarts cold water
- 1 can (12 ounces) frozen lemonade concentrate
- 1 to 1-1/2 teaspoons almond extract
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
- Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice. Yield: about 4 quarts.
Originally published as Lemon Almond Tea in Taste of Home August/September 2001, p8
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