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Lemon 'n' Lime Strawberry Ice

 Lemon 'n' Lime Strawberry Ice
Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.
6 ServingsPrep: 30 min. + freezing


  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon shredded orange peel
  • 2 teaspoons shredded lemon peel
  • 1-1/2 teaspoons shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries


  • In a small saucepan, combine the first five ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly
  • thickened. Strain; discard peels. Add juices to the syrup; cool
  • slightly.
  • Place half of the juice mixture and strawberries in a blender; cover
  • and pulse until nearly smooth. Pour into 2-qt. freezer container.
  • Repeat with remaining juice mixture and berries.
  • Cover and freeze 12 hours or overnight, stirring several times. Ice
  • may be frozen for up to 3 months. Just before serving, break apart
  • with a large spoon. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium,

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Lemon 'n' Lime Strawberry Ice (continued)

Nutritional Facts: 44 g carbohydrate, 3 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.