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Lemon 'n' Lime Strawberry Ice Recipe
Lemon 'n' Lime Strawberry Ice Recipe photo by Taste of Home

Lemon 'n' Lime Strawberry Ice Recipe

Publisher Photo
Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon shredded orange peel
  • 2 teaspoons shredded lemon peel
  • 1-1/2 teaspoons shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries

Nutritional Facts

2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
  2. Place half of the juice mixture and strawberries in a blender; cover and pulse until nearly smooth. Pour into 2-qt. freezer container. Repeat with remaining juice mixture and berries.
  3. Cover and freeze 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
Originally published as Lemon 'n' Lime Strawberry Ice in Simple & Delicious May/June 2007, p43

Nutritional Facts

2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 3 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon 'n' Lime Strawberry Ice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 14, 2013

"Add margarita mix for a delicious strawberry margarita!"

MY REVIEW
Reviewed Aug. 2, 2012

"This is great but I did't use the sugar, used a sugar free substitute , Awesome!"

MY REVIEW
Reviewed Aug. 29, 2011

"This was one of the best desserts I've ever made. I was shocked at how much flavor there was for this recipe to be so simple."

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