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Lemon 'n' Lime Strawberry Ice Recipe
Lemon 'n' Lime Strawberry Ice Recipe photo by Taste of Home

Lemon 'n' Lime Strawberry Ice Recipe

Read Reviews (3)
5 3
Publisher Photo
Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon shredded orange peel
  • 2 teaspoons shredded lemon peel
  • 1-1/2 teaspoons shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries

Nutritional Facts

2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
  2. Place half of the juice mixture and strawberries in a blender; cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
  3. Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
Originally published as Lemon 'n' Lime Strawberry Ice in Simple & Delicious May/June 2007, p43

Nutritional Facts

2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 3 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon 'n' Lime Strawberry Ice(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2013

Add margarita mix for a delicious strawberry margarita!

MY REVIEW
Reviewed Aug. 2, 2012

This is great but I did't use the sugar, used a sugar free substitute , Awesome!

MY REVIEW
Reviewed Aug. 29, 2011

This was one of the best desserts I've ever made. I was shocked at how much flavor there was for this recipe to be so simple.

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