- 1 pound small red potatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients. Yield: 4 servings.
Reviews for Lemon & Garlic New Potatoes
"The recipe doesn't ever tell you what to do with the lemon juice."
"These are good, but the lemon was a little overpowering."
"I did follow the recipe as presented! I did find this side dish to taste quite good-I believe that I'd add more olive oil and use a larger saucepan to brown the potatoes after cooking them. I'd also use more lemon juice for more of a zip!"
"This recipe was quick and easy. Since it called for cooked potatoes, I had to boil them for about 15 mins. Wish I had read that the day before and it would have made the dish much faster. The only modifications I made was a little more parmesan cheese and lemon zest directly on potatoes!! Yummy recipe!"