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Lemon & Cream Pops Recipe
Lemon & Cream Pops Recipe photo by Taste of Home
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Lemon & Cream Pops Recipe

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5 3 3
Publisher Photo
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.
Originally published as Lemon & Cream Pops in Taste of Home June/July 2012


Reviews for Lemon & Cream Pops

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
TEABAG1
Reviewed Aug. 24, 2012

"Delicious. Froze them in little individual bowls and served with a slice of gingerbread cake. Awsome"

MY REVIEW
mstish78
Reviewed Jul. 30, 2012

"Awesome cool summer treat, or anytime for that matter!"

MY REVIEW
maggiels
Reviewed Jul. 3, 2012

"Left out the 1/3 cup of sugar - it was plenty sweet."

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