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Lemon & Cream Pops Recipe

Lemon & Cream Pops Recipe

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.

Nutritional Facts

1 pop: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lemon & Cream Pops

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MY REVIEW
Reviewed Aug. 24, 2012

"Delicious. Froze them in little individual bowls and served with a slice of gingerbread cake. Awsome"

MY REVIEW
Reviewed Jul. 30, 2012

"Awesome cool summer treat, or anytime for that matter!"

MY REVIEW
Reviewed Jul. 3, 2012

"Left out the 1/3 cup of sugar - it was plenty sweet."

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