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Lemon & Cream Pops Recipe

Lemon & Cream Pops Recipe

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.

Reviews for Lemon & Cream Pops

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MY REVIEW
TEABAG1 152860
Reviewed Aug. 24, 2012

"Delicious. Froze them in little individual bowls and served with a slice of gingerbread cake. Awsome"

MY REVIEW
mstish78 199900
Reviewed Jul. 30, 2012

"Awesome cool summer treat, or anytime for that matter!"

MY REVIEW
maggiels 188058
Reviewed Jul. 3, 2012

"Left out the 1/3 cup of sugar - it was plenty sweet."

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