Lemon & Cream Pops Recipe
Lemon & Cream Pops Recipe photo by Taste of Home

Lemon & Cream Pops Recipe

Publisher Photo
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

  1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon peel until sugar is dissolved. Pour into Popsicle molds or cups; top molds with holders or insert wooden sticks into cups. Freeze. Yield: 8 pops.
Originally published as Lemon & Cream Pops in Taste of Home June/July 2012

Reviews for Lemon & Cream Pops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 24, 2012

"Delicious. Froze them in little individual bowls and served with a slice of gingerbread cake. Awsome"

MY REVIEW
Reviewed Jul. 30, 2012

"Awesome cool summer treat, or anytime for that matter!"

MY REVIEW
Reviewed Jul. 3, 2012

"Left out the 1/3 cup of sugar - it was plenty sweet."

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