Leg Bones Recipe
Leg Bones Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. —Summer Jones, Pleasant Grove, Utah
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Directions

Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Leg Bones in Taste of Home October/November 2009, p78

Nutritional Facts

1 each: 83 calories, 3g fat (2g saturated fat), 4mg cholesterol, 227mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  1. Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
  2. Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Leg Bones in Taste of Home October/November 2009, p78

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