Show Subscription Form




Leg Bones Recipe
Leg Bones Recipe photo by Taste of Home

Leg Bones Recipe

Publisher Photo
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. —Summer Jones, Pleasant Grove, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 breadstick equals 83 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 227 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Directions

  1. Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
  2. Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Leg Bones in Taste of Home October/November 2009, p78

Nutritional Facts

1 breadstick equals 83 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 227 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews for Leg Bones

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image