Show Subscription Form




Leg Bones Recipe
Leg Bones Recipe photo by Taste of Home

Leg Bones Recipe

Publisher Photo
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. —Summer Jones, Pleasant Grove, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 breadstick equals 83 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 227 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Directions

  1. Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
  2. Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Leg Bones in Taste of Home October/November 2009, p78

Nutritional Facts

1 breadstick equals 83 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 227 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews for Leg Bones(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT