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Leftover-Turkey Bake Recipe

Leftover-Turkey Bake Recipe

This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 1-1/2 cups finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
  • 2 eggs, lightly beaten
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed whole grain bread
  • 3 cups cubed white bread
  • 2 cups cubed cooked turkey breast
  • 1/2 cup chopped fresh or frozen cranberries

Directions

  • 1. In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.
  • 2. Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake 20-25 minutes longer or until a thermometer reaches 160°. Yield: 4 servings.

Nutritional Facts

1 serving equals 290 calories, 5 g fat (1 g saturated fat), 154 mg cholesterol, 916 mg sodium, 34 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.

Reviews for Leftover-Turkey Bake

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MY REVIEW
Reviewed Apr. 21, 2016

"I make this quite often. I use equal parts celery and onion and I stir in jellied cranberry . It's a hit at our house! Add a salad and dinner roll. It's taste is like turkey dinner all over again."

MY REVIEW
Reviewed Oct. 15, 2015

"My husband doesn't like the cranberries. Any suggestion what could be

used instead?"

MY REVIEW
Reviewed Nov. 15, 2010

"Terrible! Very bland, feel like I wasted leftovers that could have been used in way more tastier ways!"

MY REVIEW
Reviewed Jun. 26, 2010

"i used 1/2 package prepackaged stuffing instead of the called for breadcrumbs. i then needed more liquid so i added 2 more cups broth. it turned out great...almost like a turkey dinner..."

MY REVIEW
Reviewed Jan. 22, 2010

"This recipe really perked up my leftover turkey! It has TONS of flavour and I loved the zing that the cranberries gave it. I served it with some mashed potatoes and veggies and it was like Thanksgiving casserole. I don't like the taste of leftover poultry, so this was a wonderful way to use it up!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer