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Leftover Meat Loaf Parmesan Recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2-4 servings

Ingredients

  • 1 cup crushed saltines
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 3 tablespoons water
  • 4 leftover meat loaf slices (each about 3/8 inch thick)
  • Shortening for pan-frying
  • Ketchup, optional

Directions

  • 1. Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.