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Leftover Meat Loaf Parmesan

 Leftover Meat Loaf Parmesan
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona
2-4 ServingsPrep/Total Time: 15 min.


  • 1 cup crushed saltines
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 3 tablespoons water
  • 4 leftover meat loaf slices (each about 3/8 inch thick)
  • Shortening for pan-frying
  • Ketchup, optional


  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set
  • aside. Beat egg with water. Dip meat loaf slices in egg mixture,
  • then in crumb mixture. Heat shortening in a skillet. Brown meat loaf
  • slices on both sides. Serve with ketchup if desired. Yield: 2-4
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.