Leek Soup with Brie Toasts Recipe
Leek Soup with Brie Toasts Recipe photo by Taste of Home

Leek Soup with Brie Toasts Recipe

Publisher Photo
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch.—Marie Hattrup, The Dalles, Oregon
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 6 medium leeks (white portion only), thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon white pepper
  • 2 tablespoons plus 6 teaspoons butter, softened, divided
  • 1 garlic clove, minced
  • 7-1/2 teaspoons all-purpose flour
  • 4 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 12 slices French bread or bread of your choice (1/2 inch thick)
  • 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Directions

  1. In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts.
  3. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl. Yield: 6 servings.
Originally published as Leek Soup with Brie Toasts in Taste of Home December/January 2008, p24

Reviews for Leek Soup with Brie Toasts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Nov. 16, 2011

"This recipe is FANTASTIC!! Very, very good. I had a soup party and made 5 different soups (3 of the soups were recipes from Taste of Home). This soup was a stand out at my party. Very simple, elegant, gourmet, impressive. I'm making it again this weekend for the in-laws."

MY REVIEW
Reviewed Feb. 27, 2008

"This soup taste great! It's smokey flavor is satisfying to me but my husband prefers it only as a side dish or appetizer. I dont always have brie cheese in my fridge because it is expensive so sometimes I will just by a box of cheesy texas toast in the freezer section. My teenager loves this soup too!"

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