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Leek and Turkey Pizza

 Leek and Turkey Pizza
My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. —Megan Taylor
6 ServingsPrep/Total Time: 30 min.


  • 2 medium leeks (white portion only), sliced
  • 2 teaspoons olive oil
  • 2 Italian turkey sausage links, casings removed
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup pizza sauce
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded mozzarella cheese


  • In a large nonstick skillet, cook the leeks in oil over medium heat
  • for 4-5 minutes or until lightly browned, stirring occasionally.
  • Remove and set aside. Crumble sausage into the same skillet. Cook
  • over medium heat until no longer pink; drain.
  • Place the crust on an ungreased baking sheet or 12-in. pizza pan.
  • Spread with pizza sauce; top with leeks, sausage, onion and cheese.
  • Bake at 450° for 10 minutes or until cheese just begins to
  • brown. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 273 calories, 9 g fat (2 g saturated fat), 19 mg cholesterol, 590 mg sodium, 35 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese,

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Leek and Turkey Pizza (continued)

Wine (continued)
Malbec or Zinfandel.