- In a small shallow bowl, combine the pecans, bread crumbs, rosemary,
- thyme, salt and pepper. Brush mustard over chicken, then coat with
- pecan mixture. Place seam side down in a greased 11-in. x 7-in.
- baking dish. Drizzle with oil.
- Bake, uncovered, at 375° for 35-40 minutes or until the chicken
- is no longer pink. Discard toothpicks. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.