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Leah's Party Popcorn

 Leah's Party Popcorn
Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. —Leah Steenberg, Circle Pines, MN
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 quarts popped popcorn
  • 2 cups miniature sesame breadsticks or sesame sticks
  • 2 cups mixed nuts
  • 1 cup sunflower kernels
  • 1 cup salted pumpkin seeds or pepitas
  • 1 cup potato sticks, optional
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Directions

  • Preheat oven to 325°. In a large bowl, combine the first five
  • ingredients. If desired, stir in potato sticks. In a small bowl,
  • whisk remaining ingredients. Drizzle over popcorn mixture; toss to
  • coat.
  • Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes
  • or until toasted, stirring every 5 minutes. Cool completely on wire
  • racks. Store in airtight containers.

2 of 2

Leah's Party Popcorn (continued)

Directions (continued)

  • Yield: about 4 quarts.
Nutritional Facts: 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.