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Leah's Party Popcorn Recipe
Leah's Party Popcorn Recipe photo by Taste of Home

Leah's Party Popcorn Recipe

Publisher Photo
Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. —Leah Steenberg, Circle Pines, MN
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 quarts popped popcorn
  • 2 cups miniature sesame breadsticks or sesame sticks
  • 2 cups mixed nuts
  • 1 cup sunflower kernels
  • 1 cup salted pumpkin seeds or pepitas
  • 1 cup potato sticks, optional
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Nutritional Facts

1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts.
Originally published as Leah's Party Popcorn in Taste of Home October 2011, p44

Nutritional Facts

1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Leah's Party Popcorn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 30, 2011

This was OK, but not really worth it. Not sure if the lemon juice was needed; it gave it a little bit of an odd flavor.

MY REVIEW
Reviewed Oct. 4, 2011

Quick with a nice spicy kick to it.

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