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Lazy Lasagna for 2

 Lazy Lasagna for 2
Lasagna may seem like more work than it's worth to some people. But one day when I had a craving for it, I devised this simple recipe.—Carol Mead, Los Alamos, New Mexico
2 ServingsPrep/Total Time: 30 min.


  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup 4% cottage cheese
  • 1-1/2 cups cooked wide egg noodles
  • 2 tablespoons grated Parmesan cheese


  • Warm the spaghetti sauce; stir in mozzarella and cottage cheeses.
  • Fold in noodles. Pour into two 2-cup baking dishes coated with
  • cooking spray. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 375° for 20 minutes or until bubbly. Yield: 2
  • servings.
Nutritional Facts: 1 each equals 409 calories, 19 g fat (9 g saturated fat), 79 mg cholesterol, 1,076 mg sodium, 36 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.