Lazy Ham Bake Recipe

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One day when I had leftover ham I did some experimenting and came up with this recipe.—Elaine Green, Mechanicsville, Maryland
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8-10 servings


  • 1-1/2 pounds fully cooked ham, cubed
  • 1 package (16 ounces) frozen cut broccoli, thawed and drained
  • 2-1/2 cups milk, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 cups biscuit/baking mix
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 306 calories, 15g fat (5g saturated fat), 49mg cholesterol, 1660mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 19g protein.


  1. In a large bowl, combine the ham, broccoli, 1 cup milk, soups, onion powder and garlic powder. Spoon into an ungreased 13-in. x 9-in. baking dish. Combine biscuit mix and remaining milk. Pour over ham mixture.
  2. Bake, uncovered, at 450° for 30 minutes or until hot and bubbly. Garnish with parsley if desired. Yield: 8-10 servings.
Originally published as Lazy Ham Bake in Country Woman January/February 1997, p35

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smilingtooo User ID: 6340208 39676
Reviewed Apr. 5, 2012

"A nice change from scalloped potatoes and ham...thank you"

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