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Lazy Doughnuts Recipe

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These doughnuts have a great flavor without having to fry them. They come together so quickly on those busy mornings.—Eloise DeHoyos, Tracy, California
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons shortening
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 6 tablespoons milk
  • Butter, melted
  • Cinnamon-sugar

Nutritional Facts

1 serving (1 each) equals 178 calories, 5 g fat (1 g saturated fat), 44 mg cholesterol, 216 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, nutmeg and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill greased muffin cups two-thirds full. Bake at 350° for 18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dip doughnuts in melted butter, then roll in cinnamon-sugar. Serve warm. Yield: about 10 servings.
Originally published as Lazy Doughnuts in Country April/May 2001, p37

Nutritional Facts

1 serving (1 each) equals 178 calories, 5 g fat (1 g saturated fat), 44 mg cholesterol, 216 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lazy Doughnuts(3)

AVERAGE RATING
   (2)
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4 Star
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MY REVIEW
Reviewed Feb. 1, 2011

These are awful! I was expecting the flavor and texture of a cake doughnut with the ease of a muffin. Boy was I disappointed. Yes, they are easy, but a huge disappointment to break open a warm, dry nutmeg flavored muffin.

MY REVIEW
Reviewed Jan. 23, 2011

Easy to make.

MY REVIEW
Reviewed Jun. 13, 2008
These remind me of my mom's drop donuts that she would sometimes make on Saturdays. We always loved them and my kids love these.
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