Lazy Days Potato Salad Recipe
Lazy Days Potato Salad Recipe photo by Taste of Home
Next Recipe

Lazy Days Potato Salad Recipe

Be the first to add a review
Publisher Photo
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 can (14-1/2 ounces) sliced potatoes, drained
  • 1/4 cup thinly sliced celery
  • 1/4 cup sliced green onions
  • 1/4 cup shredded carrot
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons chopped dill pickle
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup: 93 calories, 3g fat (0 saturated fat), 3mg cholesterol, 780mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch.


  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Lazy Days Potato Salad in Simple & Delicious May/June 2006, p18

Reviews for Lazy Days Potato Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image