Lazy-Day Cranberry Relish Recipe

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While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.
TOTAL TIME: Prep: 5 min. Cook: 6 hours + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours + chilling
MAKES: 12 servings


  • 2 cups sugar
  • 1 teaspoon grated orange peel
  • 1 cup orange juice
  • 4 cups fresh or frozen cranberries, thawed

Nutritional Facts

1/4 cup: 154 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 40g carbohydrate (37g sugars, 1g fiber), trace protein


  1. In a 1-1/2 qt. slow cooker, mix sugar, orange peel and juice until sugar is dissolved; stir in cranberries.
  2. Cook, covered, on low 6 hours. Mash berries; transfer to a bowl. Cool slightly. Refrigerate, covered, until cold. Yield: 3 cups.
Originally published as Lazy-Day Cranberry Relish in Taste of Home December/January 1995, p17

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Reviewed Dec. 15, 2007

"I cannot wait to try this one!!"

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