Lazy-Day Cranberry Relish Recipe

Publisher Photo
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.
TOTAL TIME: Prep: 5 min. Cook: 6 hours + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours + chilling
MAKES: 10-12 servings

Ingredients

  • 2 cups sugar
  • 1 cup orange juice
  • 1 teaspoon grated orange peel
  • 4 cups fresh or frozen cranberries

Nutritional Facts

1 serving (1/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 40 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a 1-1/2 qt. slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved. Add the cranberries.
  2. Cover and cook on low for 6 hours. Mash the mixture. Transfer to a small bowl; cool. Refrigerate until chilled. Yield: 3 cups.
Originally published as Lazy-Day Cranberry Relish in Taste of Home December/January 1995, p17

Nutritional Facts

1 serving (1/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 40 g carbohydrate, 1 g fiber, trace protein.

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Reviewed Dec. 15, 2007

I cannot wait to try this one!!

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