Lazy Day Casserole Recipe
Lazy Day Casserole Recipe photo by Taste of Home
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Lazy Day Casserole Recipe

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When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 8 ounces day-old Italian bread or French bread, sliced
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
  • 8 eggs
  • 2 cups milk
  • 1/2 teaspoon pepper
  • 8 ounces sliced Swiss cheese
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 piece: 415 calories, 27g fat (13g saturated fat), 272mg cholesterol, 542mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 22g protein.


  1. Line a greased 13-in. x 9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley.
  2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Lazy Day Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p7

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beezx4 User ID: 1361009 256096
Reviewed Oct. 29, 2016

"this is easy and very tasty!! nice for any meal!! :)"

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