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Layered Tortilla Pie Recipe
Layered Tortilla Pie Recipe photo by Taste of Home

Layered Tortilla Pie Recipe

Read Reviews (2)
4.67 2
Publisher Photo
This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.—Delma Snyder, McCook, Nebraska
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 1 tablespoon butter
  • 6 corn tortillas (6 inches)
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup water

Nutritional Facts

1 serving (1-1/2 cups) equals 350 calories, 20 g fat (12 g saturated fat), 82 mg cholesterol, 722 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened.
  2. Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese.
  3. Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Layered Tortilla Pie in Country Ground Beef 1993, p95

Nutritional Facts

1 serving (1-1/2 cups) equals 350 calories, 20 g fat (12 g saturated fat), 82 mg cholesterol, 722 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Layered Tortilla Pie(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2011

Love this, super yummy and looks fancy but is easy to make!

MY REVIEW
Reviewed Jun. 3, 2010

Made it the first time but didn't have corn tortillas so i used flower... big mistake. they get all doughey and tastes like your eating pure bisuit dough... i made it again using the corn torillas and turned out so much better than before! will make it again!

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