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Layered Tortellini-Spinach Salad Recipe

Layered Tortellini-Spinach Salad Recipe

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 2 packages (6 ounces each) fresh baby spinach
  • 6 cups shredded red cabbage
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons thinly sliced green onions
  • 1 package (1 pound) sliced bacon, cooked and crumbled
  • 1 bottle (16 ounces) ranch salad dressing


  • 1. Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
  • 2. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.

Nutritional Facts

1 serving (1 cup) equals 253 calories, 20 g fat (5 g saturated fat), 16 mg cholesterol, 434 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Layered Tortellini-Spinach Salad

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Reviewed May. 28, 2011

"Great recipe. Easy to make and pleasing to many pallets"

Reviewed Dec. 25, 2010

"Family loved this recipe."

Reviewed Oct. 1, 2010

"Great Recipe! Delicious and beautiful! Takes a little work, but well worth the effort. I recommend doing all the prep work the night before!"

Reviewed Jan. 23, 2010

"I have made this several times and everyone who has tried it, loves it. Definitely a keeper!"

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