Layered Tortellini-Spinach Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 18 servings.
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish.
—Genise Krause
Sturgeon Bay, Wisconsin
Ingredients
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1 package (19 ounces) frozen cheese tortellini
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2 packages (6 ounces each) fresh baby spinach
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6 cups shredded red cabbage
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1 pint cherry tomatoes, quartered
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3 tablespoons thinly sliced green onions
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1 package (1 pound) sliced bacon, cooked and crumbled
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1 bottle (16 ounces) ranch salad dressing
Directions
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1.
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
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2.
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 253 calories, 20g fat (5g saturated fat), 16mg cholesterol, 434mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 6g protein.
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