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Layered Tortellini-Spinach Salad Recipe

Layered Tortellini-Spinach Salad Recipe

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 2 packages (6 ounces each) fresh baby spinach
  • 6 cups shredded red cabbage
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons thinly sliced green onions
  • 1 package (1 pound) sliced bacon, cooked and crumbled
  • 1 bottle (16 ounces) ranch salad dressing

Directions

  • 1. Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
  • 2. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.

Nutritional Facts

1 cup: 253 calories, 20g fat (5g saturated fat), 16mg cholesterol, 434mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 6g protein

Reviews for Layered Tortellini-Spinach Salad

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MY REVIEW
Reviewed May. 28, 2011

"Great recipe. Easy to make and pleasing to many pallets"

MY REVIEW
Reviewed Dec. 25, 2010

"Family loved this recipe."

MY REVIEW
Reviewed Oct. 1, 2010

"Great Recipe! Delicious and beautiful! Takes a little work, but well worth the effort. I recommend doing all the prep work the night before!"

MY REVIEW
Reviewed Jan. 23, 2010

"I have made this several times and everyone who has tried it, loves it. Definitely a keeper!"

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