Layered Tortellini Salad Recipe
Layered Tortellini Salad Recipe photo by Taste of Home

Layered Tortellini Salad Recipe

Publisher Photo
My tempting tortellini salad combines layers upon layers of flavors and textures, and its colors are amazing. It's perfect for a salad luncheon. Other cheese options are Havarti, fontina or Monterey Jack. —Nita Rausch, Dallas, Texas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon white pepper
  • SALAD:
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups fresh baby spinach
  • 1 block (8 ounces) part-skim mozzarella cheese, cubed
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup crumbled feta cheese

Directions

  1. For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.
  2. Cook tortellini according to package directions. Drain and rinse in cold water.
  3. In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours. Drizzle with dressing; toss to coat. Yield: 12 servings (1-1/2 cups dressing).
Originally published as Layered Tortellini Salad in Country Woman February/March 2008, p25

Reviews for Layered Tortellini Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 21, 2014

The layered ingredients of this salad are excellent but I am not a fan of the dressing....It is a good tasting dressing but it lacks body. Next time I will use a buttermilk dressing made from a box mix. (Hidden Valley Ranch) The salad is beautiful to the eye...but the dressing is way to thin....Maybe double the mayo in it.

MY REVIEW
Reviewed Apr. 27, 2014

This looked good to me & made for a party last night. Got rave reviews from everyone. A keeper for me

MY REVIEW
Reviewed Apr. 14, 2012

This salad received rave reviews from the people at the party I attended recently. I found the dressing to be an interesting combination of ingredients so I made it according to directions given. I thought it was good but I was not sure the guests would like it so I also had ranch dressing. I let them decide which dressing to use and the ranch dressing won out, but the salad was a big hit. Will make this again.

MY REVIEW
Reviewed Aug. 28, 2011

Made this for a golf party potluck and it was a big hit! Dressing is delicious too!

MY REVIEW
Reviewed Jun. 14, 2011

This salad was easy to make and my family enjoyed the different flavors and bright colors. It also tasted great the next day.

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