Layered Toffee Cake Recipe
Layered Toffee Cake Recipe photo by Taste of Home

Layered Toffee Cake Recipe

Publisher Photo
This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12-14 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup caramel or butterscotch ice cream topping
  • 1/2 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces)
  • 9 Heath candy bar (1.4 ounces each), chopped

Directions

  1. In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12-14 servings.
Originally published as Layered Toffee Cake in Quick Cooking May/June 1998, p28

Reviews for Layered Toffee Cake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Aug. 1, 2012

"I made this for a baby shower and it was a huge hit! Everyone from the youngest to the oldest asked for the recipe. It was so fun to watch the ladies take their first bite. They closed their eyes and sighed in delight. A definite keeper. Easy to prepare and beautiful presentation."

MY REVIEW
Reviewed Mar. 4, 2012

"This recipe is excellent! One of my all time favorites. I'm not sure about the negative reviews for this, my question is did they read the list of ingredients before making it? It's absolutely wonderful, I would not change a thing. Thank you for sharing this."

MY REVIEW
Reviewed Oct. 12, 2011

"This is fabulous! My grown daughter asks for this every year for her birthday cake. No problem whipping this one up! Yummy!"

MY REVIEW
Reviewed Mar. 10, 2011

"This cake cook some time to prepare if you factor in chopping the candy pieces (by hand) and layering it all. It was so sweet, nobody at the gathering could eat it. Much too sweet!"

MY REVIEW
Reviewed Nov. 10, 2010

"I made this once and I was very disappointed in it. OVERLY sweet and that's a lot coming from me since I have a huge sweet tooth!! One of the only TOH recipes that I really didn't care for."

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